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Excerpt from Economy in the Buying and Preparation of MeatsVery young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue

Title : Economy in the Buying and Preparation of Meats (Classic Reprint)
Author : Eleanor Lee Wright
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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